Is it good??
so, as soon as we got home, i quickly started cooking. boiled my already thawed ikan tenggiri, boiled the spaghetti at the same time, and took care of the condiments while these two things were on the stove. When my fish was all boiled, i deboned it and put it in the blender and started to make the gravy. All in all, i managed to finish in record time of 50 minutes! not bad eh??
i had the table laid out nicely, and prepared a bowl for my hubby. and when he had his first spoon, my heart was beating so quickly and my eyes trying to understand his reaction. he didn't say anything...and of course, i had to ask..
me: ok tak?
hubby: hmmm (oh oh..a sigh is not a good sign..)...
he was checking out the gravy and stirring it with the ladle...
hubby: kenapa banyak clumps eh?
me: tu isi ikan laa...blended...(hello, it is supposed to be like that...)
hubby: tak cukup spice...
me: you mean takde rase langsung ke??
me: (heheheh...mcm la die expert)...the usual, onion, garlic, ginger, serai, kari powder, cili boh...
hubby: kari powder??!! aaaahh..maybe that one yang tak cukup..
me: really??? i put a lot already...tawar ke??
me: i could repair it..(yeah, he's right...i was playing it safe..takut nak letak banyak2)
hubby: yeah, try frying the cili boh and the kari powder together and pour it in the gravy...
so later, i went back to the kitchen and repaired my gravy and kicked it up a notch with 2 more spoons full of cili boh and kari powder. and handed a spoon to him..
me: so how is it now?? nicer??
as much as it may hurt sometimes, i still need to hear his opinion. but i've learned to take his comments professionally and not personally. he doesn't always critisize...at times when they're really good, he tells it to me..and of course, i would be flying on cloud nine..